YCD was going over some restaurant info in the Ann Arbor News on local restaurant inspections. Most did very very well. The Fleetwood only had 2 critical violations. SO, when your restaurant is deemed twice as skeevy as the Fleetwood, it's time for us tell the general public. The Dairy Queen on Packard (not nearly as cool as the Dairy Queen on Michigan Avenue) had four critical violations. Now, you may or may not think that's a bad thing, after all you say, it's just a Blizzard or soft serve cone. Is it?
From the Ann Arbor News report:
Critical violations: The spray nozzle hung too low into the sink. The facility had several areas that were unclean: The previous night's tongs used to handle hot dogs; the can opener tip had hair/fuzz and older food debris; a front counter blending machine had food debris from the previous night; food surfaces needed to be cleaned, sanitized (corrected). Chili was stored at an improper temperature. The bulk misty syrup container had debris floating in it (corrected).
Ewwww, hair on the can opener? Floaters in the syrup? Yikes....
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2 comments:
Hmm, sounds like they need a coach a few of the TEENAGERS how to clean up?? Johnny knows that the Dairy Queens' primary employees are all part-time kids that probably DON'T want to work in the first place.
Yeah yeah but even teenagers hate hair in the food, PLUS, if enough people read about their less than sparkling utensils, they'll have more free time to waste instead of helping stupid bothersome customers.
I never buy that excuse about kids and a job not caring so they don't work. I know it happens, I just don't accept the excuse.
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